Wednesday, May 30, 2012
I love corn on the cob ... and I THOUGHT I had already found the easiest way to prepare it (husk, wrap in wet paper towel and microwave.) But I was wrong, THIS is the easiest way AND better yet follow these (super simple) directions and ye shall ever again see a strand of silk upon your cob.
Click here: Those Pesky Corn Silks
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Food
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